Bestand:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf
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Beschrijving
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
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| Auteur |
Wiley, Harvey Washington, 1844-1930 |
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| Titel |
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations |
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| Uitgever |
Philadelphia, P. Blakiston's Son & Co. |
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| Beschrijving |
Subjects: Food; Food adulteration and inspection |
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| Taal | Engels | |
| Datum van uitgave | 1907 | |
| Huidige locatie |
IA Collections: library_of_congress; americana |
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| Inventarisnummer |
foodstheiradulte02wile |
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| Bibliografische informatie | OCLC: 1045608404 | |
| Bron | ||
Licentie
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Dit werk bevindt zich in het publiek domein in de Verenigde Staten omdat het gepubliceerd werd (of geregistreerd bij de U.S. Copyright Office) voor 1 januari 1929.
 Werken in het publiek domein moeten zowel vrij van auteursrechten zijn in de Verenigde Staten als in het land van herkomst van het werk om te worden gehost op Commons. Indien het werk geen Amerikaans werk is, moet het bestand een aanvullende copyright tag hebben met de auteursrechtelijke status in het land van herkomst.
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| huidige versie | 15 aug 2020 17:58 |  | 879 × 1.362, 680 pagina's (43,06 MB) | Fæ | Books from the Library of Congress foodstheiradulte02wile (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #19981) |
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