Bestand:Papers on bacteriology and allied subjects (IA papersonbacterio00russrich).pdf

A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E.G. Hastings.--The development of city milk supply problems, by H.A. Harding.--The resistance of mold spores to the action of sunlight, by J. Weinzirl.--The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C.H. Eckles.--Characteristics and distribution of the colon-aerogenes group, by L.A. Rogers.--The identity of American and French sporotrichosis, by D.J. Davis.--The significance of yeast and oidia in pasteurized butter, by F.W. Bouska and J.C. Brown.--The action of certain bacteria on the nitrogenous material of sewage, by E.G. Birge.--The detection of pasteurized milk, by W.D. Frost.--The investigation of drinking water supplies, by H.A. Whittaker.--The milk supply of Chicago, by A.L. Amott.--The bacteriology of ice cream, by B.W. Hamner